Know exactly how much every menu item costs.
Calculate food costs, profit margins, and ideal selling prices in under 60 seconds. No spreadsheets. No accounting. Just clarity.
Chicken Burger
69% marginTrusted by restaurants, cafés & food businesses
Stop guessing. Start knowing.
Most restaurant owners struggle with the same questions.
Which items actually make money?
It's hard to know without accurate food costs.
Which items quietly lose money?
Hidden losses can kill your profits without you noticing.
Should you raise your prices?
Increase prices with confidence, not guesswork.
Three simple steps to a more profitable menu
Add ingredients
Enter your purchase price and quantity. Or pick from 500+ in our library.
Build menu item
Add ingredients to a recipe. We convert kg/g, ml/l, pieces automatically.
See profit instantly
Cost, food cost %, profit, margin & suggested selling price — live.
Real numbers from real menu items.
See it in action
Found out my best-selling cake was barely breaking even. Repriced it the same day.
Maria, Cafe owner
Costing a new menu used to take a weekend. Now it's lunch break.
Diego, Food truck
The food-cost % per dish changed how I talk to my chef about specials.
Sam, Pizzeria
Simple pricing
Start free. Pay once when you outgrow it. No subscriptions.
