About Costino
We help independent restaurants, cafes and food trucks turn ingredient prices into clear, confident menu decisions.
Why we exist
Most food businesses price by gut feel. We built Costino so any operator — without an accountant or a spreadsheet habit — can know the true cost, profit and ideal price of every dish.
What we believe
Small kitchens deserve the same clarity that big chains have. Costing should take 60 seconds, not a weekend.